Stuffed Brinjal

Brinjal/Aubergine/Eggplant/Kathrikai is one favorite veggie in my house. Whatever be the name we love it in all forms and shapes.

So here is one recipe with the small brinjal:

Ingredients:

1 Onion
Handful grated coconut
2 Tbsp besan
2 Tbsp peanut powder (Roasted and coarsely ground Peanut)
1 tsp G.Masala
1 tsp chilli powder
1 tsp Haldi
Salt as per taste

Mix all the above ingredients except onion. Wash and cut the brinjal without taking out the crown.
Stuff the brinjals with the paste and keep it aside. Heat oil in a pan and saute onion. Add the leftover paste and saute for few mins. Add the stuffed brinjals and sprinkle some water. Simmer the gas and cook covered till brinjal is cooked.